California Blonde Rice & Red Beans
Chef’s note: I like to add fresh sliced scallions, diced peppers, fresh oregano, or cilantro on top. It’s also really good wrapped in a tortilla with cheese.
California Blonde “Wok’d Rice”
Chef’s note: Read recipe completely before starting, and taste as you go. You can add more flavor, but it is hard to take away.
Mongolian-Style Grilled Cowboy Steaks with Grilled Baby Bok Choy and California Blonde Rice
Chef’s note: Before preparing this dish, read through the entire recipe and process, noting equipment and ingredients needed. Have everything in place before starting the dish. If you get organized and follow the steps, you can time each component to come together at the same time. Have fun and practice. The dish will become better each time as you become more comfortable and knowledgeable with ingredients, procedures, and equipment needed.
Thai Coconut Rice & Mangoes
Chef’s note: Use fresh coconuts, when available, for additional flavor enhancers and plate presentations. You can also puree overripe mangoes with lime to add another flavor element to the dish. You can omit the sugar and add other savory flavors for a great side dish to grilled chicken or fish.
California Blonde Rice and Turkey Lettuce Wraps
Chef’s note: California Blonde is my family’s favorite. It has the nutrition of brown rice, but it cooks like and has the texture of white rice. We love the flavor and texture it adds to this recipe.
Dry Water Out of Electronics
If you’ve dropped your cellphone in the toilet or spilled water on your iPad, rice can be a lifesaver. Fill a bowl or Ziploc bag with rice, place your device inside, and let it sit overnight. The rice will slowly absorb the water and often leave it good as new. (Sadly, might not work with […]
