Stove top cooking is a conventional method for cooking rice and simply requires utensils that are probably already in your kitchen!

  • Place 2 cups of rice into a medium-size pot
  • Add 2 ¾ cups water and stir lightly
  • Let rice and water stand for 30 minutes (optional)
  • Cover pot and bring to boil over high heat
  • Reduce to low heat and simmer 25 minutes or until water is fully absorbed
  • Remove from heat, let rice stand covered for 15 minutes, and serve

Enjoy!

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