Leading and Defining Regenerative Agriculture
Recently, the California Department of Food and Agriculture (CDFA) has been working to define and standardize ‘regenerative agriculture.’ As longstanding California regenerative rice growers, we wrote an open letter to the CDFA to share our thoughts on this pivotal standardization.
Sun Valley Rice’s General Counsel Christine Birdsong Appointed to Undersecretary of the California Department of Food and Agriculture
California Governor Newsom’s office appointed Birdsong on October 8, 2021.
Stovetop Cooking for Brown Rice
Stove top cooking is a conventional method for cooking rice and simply requires utensils that are probably already in your kitchen!
Asian Grilled Steak Rice Bowl or Lettuce Wrap
Chef’s note: The marinade for the steak is a more advanced teriyaki sauce, a more intense flavor with smoky undertones
Sun Valley Rice donates to Project Kind
The LaGrande Family Foods Group donated rice to Project Kind for use in homeless shelters. Below see some famous faces unloading rice for the project.
At Sun Valley Rice, our mission is to create value through quality products, service, industry leadership and ongoing innovations.
Ken LaGrande
Keep your salt shaker unclogged
Prevent salt from clumping in the shaker by putting a few grains of rice on the bottom before filling it up. The rice absorbs any moisture and keeps salt flowing freely.
Tips for the 2018 Growing Season
Did you have a tough time deciding on the number of acres to plant this season? You’re not alone. This topic was top-of-mind for many growers. We’ve seen many take a conservative stand, especially with the unstable rice prices we’ve had in the past few years. However, we want to assure you, there is no […]
California Blonde “Wok’d Rice”
A delicious stir-fry that's a knockout.
Using a Rice Cooker on Brown Rice
The rice cooker is a reliable, dependable method of cooking rice.
