Sprouting - Sun Valley Rice

Sun Valley’s proprietary method of sprouting results in superior texture, flavor, and nutrition for a difference your customers will see and taste.

Sprouting Boosts Nutrition

Any uncooked grain —wheat, corn, barley or rice —is a mature seed. Under sprouting conditions, the seed turns its starches into vitamins, amino acids, enzymes, and simple sugars to nourish the young plant. These nutrients are healthy for us, too. Our proprietary version of this amazing process locks in all the newly added nutrients before the grain grows into a plant. The result is exceptional nutrition, texture, and flavor.

Sprouted Vs. Milled Rice: Organoleptic Effects

There are no odors or color change from our Safe Sprouting technique, only safer, more delicious rice. We also conduct fissure testing on all rice to ensure optimal kernel texture. Sun Valley safely sprouts many varieties of rice for satisfied customers worldwide.

More bounce

Better texture

Sweeter, nuttier flavor

Guaranteed consistency

Innovative Sprouting Technology

We make sure you get the most out of your product using industry-leading methods and exceptional care. Our state-of-the-art, proprietary steaming technology sets a new standard in taste, texture, nutritional bioavailability, and safety. Our fully enclosed stainless steel loop system provides a cleaner and safer processing environment.

Largest, most advanced sprouting facility in Northern California
Pneumatic technology utilizes a no-soak process
Smaller facilities use homemade soaking processes, compromising food safety
Consistent, scalable product!

Sprouting Capabilities: Crafting the Best Ingredients for Your Brand

Partner with Sun Valley Rice for the best in toll sprouting and toll cleaning of gluten-free products. Our rice sprouting capabilities range from short- to long-grain to blends and more. Our team will adapt to your needs, providing turn-key solutions, quick turnaround, and an exceptional product.