Using a Rice Cooker on Brown Rice

The rice cooker is a reliable, dependable method of cooking rice. Cook time and outcome might vary by manufacturer.

• Pour 2 cups of rice into the inner pan of the rice cooker
• Add water as suggested by the rice cooker manufacturer
• Let rice and water stand for 30 minutes (optional)
• Turn rice cooker on to the white rice function (even for Gen-Ji-Mai)
• Stir and loosen rice after cooking has been completed, then serve
• Enjoy!